Sample Dinner Menu
2013 Season Begins April 26th. Please keep posted for updates.
Live entertainment Friday and Saturday Evenings.
Contact Us for private events and packages
Appetizers
Onion Soup
caramelized onions, garlic crostini, gruyere cheese, thyme 10
Ricotta Cheese Gnocchi
prosciutto, peas, gorgonzola cream 12
Brie en Croute
puff pastry wrapped, caramelized apples, pistachio 14
Crispy Calamari and Rock Shrimp
napa cabbage, pickled vegetables, unagi sauce 16
Caramelized Day Boat Scallops
pear and parsnip puree, spiced port wine, orange jam 16
foie gras supplement 14
Crispy Duck Spring Roll
duck confit, cabbage, shiitake mushrooms, sweet chili dipping sauce 14
Salads
Poached Pear & Gorgonzola
poached pears, arugula, gorgonzola, spiced pecans, port wine vinaigrette 11
Caesar Salad
torn romaine hearts, focaccia croutons, creamy garlic dressing 10
Entrees
Crispy Pork Shank
cream apple cinnamon grits, agrodolce sauce 32
Chianti Braised Short Rib “Oscar Style”
whipped potatoes, roasted asparagus, jumbo lump crab, & sauce Bearnaise 32
Crispy Skin Free Range Chicken & Biscuits
aged cheddar & bacon biscuit, curried creamed corn, chicken reduction 24
Veal Medallions
milk-fed veal, wild mushroom, truffle manchego fondue, chives, crispy potatoes 32
Bone-In Rib Eye
roasted shallot whipped potatoes, crispy onions 39
Maine Lobster and Tasso Carbonara
mascarpone and parmesan cheeses, fresh peas, white truffle oil, fettuccini 31
Alaskan Halibut
pan roasted, shrimp fried rice, coconut curry broth, coriander, almonds 36
Crispy Skin Wild Salmon
spiced pumpkin risotto, asparagus, huckleberry zinfandel sauce 29
(Products Subject to Availability)
Desserts
Desserts to be baked fresh daily
a worldly experience.
FUZE RESTAURANT & MIRAGE LOUNGE / 78th & Ocean Drive, Avalon NJ / 609.368.1919 / All Cards Accepted
© 2013 FUZE MANAGEMENT
A Modern Integration of Old Italy
