10 best Indian cookbooks to buy for your kitchen
Let’s get one thing straight. Saying that all Indian food is the same is like saying that all birds are the same. The country is absolutely huge, and a penguin is very different from a turkey, okay? Bengali food is very different from Manipuri food. Both are delicious regional cuisines in India, and within the national border there are almost 40 distinct cultural regions. Each is influenced by local culture, geography, and economy, and once you start exploring you likely won’t be able to stop. As you travel through food, you will discover new techniques and ingredients that will certainly expand your daily cooking, even when a dish is not specifically Indian inspired.
But how do you start when there is so much to taste and explore? Do not worry. That’s what this list is for. The cookbooks collected below are by no means an exhaustive idea of all available, nor do they cover everything the country has to offer, but they are a good place to start. And believe us, you will learn from the best and the brightest cooks, from Madhur Jaffrey to Priya Krishna. They’ll teach you classic Indian dishes you may already know, and show you new or their own take on some dishes. Order these cookbooks so you can start cooking already! I’m hungry, and so will you after you get your hands on it.
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