10 best Indian cookbooks to buy for your kitchen
Let’s get one thing straight. Saying that all Indian food is the same is like saying that all birds are the same. The country is absolutely huge, and a penguin is very different from a turkey, okay? Bengali food is very different from Manipuri food. Both are delicious regional cuisines in India, and within the national border there are almost 40 distinct cultural regions. Each is influenced by local culture, geography, and economy, and once you start exploring you likely won’t be able to stop. As you travel through food, you will discover new techniques and ingredients that will certainly expand your daily cooking, even when a dish is not specifically Indian inspired.
But how do you start when there is so much to taste and explore? Do not worry. That’s what this list is for. The cookbooks collected below are by no means an exhaustive idea of all available, nor do they cover everything the country has to offer, but they are a good place to start. And believe us, you will learn from the best and the brightest cooks, from Madhur Jaffrey to Priya Krishna. They’ll teach you classic Indian dishes you may already know, and show you new or their own take on some dishes. Order these cookbooks so you can start cooking already! I’m hungry, and so will you after you get your hands on it.
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Indian cooking class
This cookbook is a solid place to start. It takes pride in exploring many of the aforementioned regions and offers “step-by-step masterclasses” on Indian ingredients and techniques. Chapters cover everything from rice and breads to meat, lentils and beans, as well as snacks and sides.
An invitation to Indian cuisine
Madhur Jaffrey is the “queen of Indian cuisine”. Buy this cookbook and you’ll quickly see why. An invitation to Indian cuisine is widely credited with introducing the world to the vast cuisine that makes up the country. Inside you’ll find delicious dals, pickles, and relish, along with plenty of formal holiday recipes.
Indian-ish: Recipes and Antics of a Modern American Family
You can probably guess how well this book will be based on the title, which lets you know you’ll eat Indian and Indian recipes by food writer Priya Krishna that she adapted alongside her mother. The aim of the book is to show how Indian food can be everyday, all with an American twist. Think roasted pizza, tomato rice with crispy cheddar, roasted whole cauliflower with green pea chutney, and Malaysian ramen. Yum!
Indian Instant Pot® Recipe Book: Traditional Indian Dishes Made Easy and Fast
If the Instant Pot is your first bff, then this cookbook should be number two. Taking Indian dishes and cooking them in an instant pot makes the whole process a bit easier while still maintaining the delight. You’ll get recipes for marathi kadhi (tangy yogurt soup), murgh makhani (butter chicken), and masala chai (spicy tea), to name a few.
Made in India: Recipes of Indian Home Cooking
The ethic of this cookbook is to make real Indian food that is fresh, simple and full of flavor. Meera Sodha will teach you the steps to cook the food that she grew up eating so lovingly, and it probably won’t look like the Indian takeout you’re used to. The 130 recipes inside span three generations of his family, from popular street food like chili paneer to aromatic curries, and numerous desserts like pistachio and saffron kulfi (which looks like ice cream).
Chaat: Recipes from the Kitchens, Markets and Railways of India: A Cookbook
Maneet Chauhan is a highly respected chef, winner of the James Beard Award and Chopped judge, so you know this cookbook will be good. Chat delves into India’s most iconic dishes, which you might see in local markets and street vendors, and of course in people’s homes. Inside you’ll find simple roasted sweet potatoes with star fruit, lemon and spices; a casserole of fragrant layered chicken biryani rice; and the most flaky onion and egg stuffed flatbreads.
Richa Indian Vegan Cuisine
Plant eaters, here’s one for you. Richa Hingle, aka veganricha.com, developed all of these vegan Indian dishes, from curries and flatbreads to snacks and everything in between. In many recipes, the vegetable is the star of the show, as is the whole cauliflower roasted in makhani sauce.
Masala Lab: The Science of Indian Cuisine
Are you passionate about science and looking to learn more about Indian cuisine? Here is the cookbook for you. Author Krish Ashok takes a look at cooking, testing out any little tricks he’s seen, like why a tea bag should go in the pressure cooker when you’re boiling chickpeas, or why you should measure with the knuckle. of an index. It’s like your high school chemistry class covered cooking, which sure would have made it a lot more fun.
Asma’s Indian cuisine
If you have seen the Chef’s table on Netflix, then you know all about Darjeeling Express, a London restaurant renowned for its Indian cuisine. This cookbook contains all the recipes, secrets to success and the personal stories of owner Asma Khan. Inside you’ll find delicious dinners for two, feasts for friends and family, and plenty of desserts and sweets.
Season: Great flavors, great food
If you want easy-to-cook recipes with delicious flavor, you want Season. This cookbook received a James Beard nomination for Best Cookbook Photography, so you know the 270 photos of food inside are going to be gorgeous. And the recipes, like the eggs stuffed with creamy tahini and za’atar, the caprese salad with sweet tamarind vinaigrette, and the steak with orange peel and cilantro, are all as delicious as the photos seem. .
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