5 Best French Food in Omaha, NE

The best French cuisine in Omaha:

The top rated French cuisine in Omaha, NE are:

  • French Restaurant Le Voltaire – is recognized as one of the best restaurants in Omaha offering classic French cuisine
  • Dario Brewery – a French-style café & bar serving classics like Moules frites, as well as a wide selection of Belgian beers
  • Au Courant regional cuisine – offers “New European” dishes in a friendly and accessible setting
  • The Wine & Grocery Buvette – offers a French menu, a bar, a deli, daily baked bread and an extensive wine selection
  • Nosh restaurant and wine bar – is a hidden downtown restaurant serving French cuisine

French Restaurant Le Voltaire

French Restaurant Le Voltaire serves classic French cuisine and is considered one of the best restaurants in Omaha. Le Voltaire, founded by Cédric and Desarae Fichepain in 2001, has become a staple of the Omaha gastronomic scene. Wilson and Tonya Calixte took over as the new owners of the beloved institution in 2021. They look forward to continuing to prepare the meals that made them famous while adding new flavors and customers to the mix after twenty years. .

Chef Wilson was born in a small hamlet outside of Port-au-Prince, Haiti, and emigrated to New York as a child. After starting as a dishwasher in a Soul Food restaurant at the age of 18, he immediately turned to cooking after just three months. Chef Wilson was elevated to Executive Chef after three and a half years.


Onion Soup, Caesar Salad, Tartine Parisiennes, Marie Louise, Ham & Cheese, Croque Monsieur Or Madame, Smoked Salmon And Its Condiments, And More


Address: 569 N 155th Plaza, Omaha, NE 68154
Call🙁402) 934-9374
Website: www.harp-sunflower-e2rt.squarespace.com


“A must visit for any foodie. Great place to go for your first French restaurant meal. Friendly staff make you feel comfortable. The menu choice is excellent. I can’t go wrong with any dish, although my favorite is the beef bourguignon. The meat is so tender it melts in your mouth. -Jan M.

Dario BreweryBest French food in Omaha

Dario Brewery is a French-style café and bar that serves basic dishes like mussels and fries as well as a wide range of Belgian beers. Dario’s Brasserie is the realization of the long-standing goal of Dario and Amy Schicke. Dario grew up in Sarajevo, Bosnia and Herzegovina, and fled when the Bosnian War broke out in 1992. He ended up in Germany, where he met Amy, a Nebraska native from Kearney.

Dario’s superb cuisine is the result of Dario’s European upbringing, his passion for Belgian food and beer, and French culinary expertise. To make your dining experience unique, they blend the best quality and the freshest ingredients with the latest cooking techniques.


Soup of the day, French onion gratin, escarago, Dario mussel platter, charcuterie, Belgian fries, vacuum-packed ribs, crepe of the day, etc.


Address: 4920 Underwood Avenue, Omaha, NE 68132
Call🙁402) 933-0799
Website: www.dariosbrasserie.com


“I loved this place. It was just a place my boyfriend and I found while driving through Dundee and our expectations were exceeded. The Dario Cheeseburger was amazing and perfectly cooked and the fries were some of the best I’ve had in a while. Our server Colin was super friendly and answered all of our questions. It was a great experience and we will definitely make it a regular date night.” – Trinity.

Au Courant regional cuisineFrench cuisine Omaha

Au Courant regional cuisine prepares “New European” dishes emphasizing local products in a cheerful and warm atmosphere. The chef’s 6-course tasting menu, which changes weekly and can be seen under the “Menu” button, is their specialty. In this intimate setting, they offer private and semi-private meals. The physical location is often referred to as the “home” and the staff is referred to as the “family”, and they would love to welcome you there. At a chef-made oak table, they offer semi-private seating for groups of up to 12 people.


Mignonette Oysters, Chovy Egg, Falafel, Carpaccio, Lasagna, Mackerel, Short Rib


Address: 6064 Maple St, Omaha, NE 68104
Call🙁402) 505-9917
Website: www.aucourantrestaurant.com


“This place is absolutely phenomenal. The service, the food, the drinks, the atmosphere, absolutely everything is amazing! If you are looking for a place to go for a romantic dinner, stop looking and go. You won’t need to go anywhere else. Your search is over. Thanks to the staff for providing such a wonderful experience for my wife’s birthday. A memorable experience, to say the least. -Shannon.

The Wine & Grocery BuvetteGood French food in Omaha

The Wine & Grocery Buvette is a one-of-a-kind wine bar and deli in Omaha’s Old Market District. They have a French menu, a bar, a shop, fresh bread and a great wine collection. La Buvette has reflected the diversity of the Old Market district since its owners, Mark and Vera Mercer, founded the café in 1991, inviting locals young and old for social gatherings and personal discussions.

They have a two-part menu: one that is available daily and the other that has daily specials. They offer a variety of dishes unique to Omaha, such as beef bourguignon and roasted beets with goat cheese, anchovies and house dressing.


Feta Plate, Smoked Salmon, Gravlax, Pâté de la Mansion, Rilletes, Salad at the Buvette


Addressandss: 511 S 11th St, Omaha, NE 68102
Call🙁402) 344-8627
Website: www.labuvetteomaha.com


“Excellent food and wonderful atmosphere! It’s very crowded there during the weekend so me and my husband like to go there on weekdays. I’m from Europe so it reminds me of home. A very cozy place with great food and a great selection of drinks. – Victoria F.

Nosh restaurant and wine barOne of the best French cuisine in Omaha

Nosh restaurant and wine bar is a hidden gem in the heart of the city, offering a pleasant and relaxed dining experience. Whether you want to enjoy a fine glass of wine or taste absolutely delicious cuisine, Nosh is the place to go if you want to enjoy the finer things in life. If wine isn’t your thing, they offer a full bar with over 70 varieties of whiskey, as well as a wonderful collection of gins, rums, and vodkas from around the world. Chef Dan uses the best seasonal ingredients to create a cuisine that changes somewhat with the seasons. As a result, something new regularly emerges from the kitchen.

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