6 things to know about Houston food: openings, big moves, and ghost cakes

Editor’s Note: The Houston restaurant scene is changing quite rapidly. In order to prevent CultureMap readers from missing out on anything, let’s stop and take a look around for all the latest news we need to know.


Add Buddy Valastro to the list of celebs who are dabbling in ghost cooking. The Cake Pattern star has partnered with Virtual Dining Concepts to launch Buddy V Cake Slice. Available for delivery through its website or third-party apps, Buddy V’s offers five different flavors: Confetti, Vanilla Rainbow, Fudge, Red Velvet, and Black and White Fudge – all of which are made at Carlo’s Valastro Bakery in New Jersey and shipped. across the country of distribution. In Houston, the slices cost $ 8.95 each plus tax and shipping.

Healthy eating concept Bellagreen added a delivery / take-out only establishment to their list. Located in the Galleria district at 5018 San Felipe St., the restaurant serves the same varied menu of salads, sandwiches, tacos, and pastas – many of which are available in vegan or vegetarian versions – that have made its siblings a popular destination.

The seventh in the Houston area Halal guys will celebrate its grand opening in Katy this Saturday, October 2. Located across from Cinco Ranch High School, the restaurant shares the same strip center as the recently opened Layne’s Chicken Fingers, which is also owned by local franchisee Halal Guys Masroor Fatany.

The Halal Guys serve gyros and chicken as wraps or over rice with baba ghanoush, hummus, baklava and more. Combining the tender meat with the restaurant’s tangy white and spicy red sauces produces an addictive flavor.

Dog Haus Biergarten will celebrate the grand opening of its new location in the Energy Corridor this weekend with freebies and donating 15 percent of sales to the Katy Rotary Club. Located at 1096 Enclave Parkway, Houston’s Dog Haus serves hot dogs, sausages, burgers and fried chicken sandwiches, as well as plant-based dishes and craft beer. To celebrate the opening, Dog Haus will offer free hot dogs for one year to 20 people; see details here to enter the contest.


After a little over six months of activity, KP’s kitchen intends to move to a larger space. Already a hit in the Memorial District for its classic American fare and BYOB policy, KP’s Kitchen will be moving from its current home in Town & Country to the former Tortoni Ristorante Italiano (8412 Katy Fwy).

The new location will include a large front patio. For the first time, KP will sell beer and wine, but BYOB will remain available.

Other news and notes

ReikiNa, CityCentre’s tasting menu concept, has added an a la carte menu to its offering. Cafe @ ReikiNa serves four different sashimi dishes, cold cuts, and some of the dishes Chef Thomas Stacy served in the first iteration of his tasting menu, such as chicken liver mousse and crab agemono and a burger. Texas wagyu with miso onions and fish aioli sauce. Pair them with cocktails created by General Manager Keaton Joyner.

While Stacy’s tasting menu, which is served Thursday through Saturday, remains by reservation only, walk-in diners are welcome to sample the cafe menu. It is available Thursday to Saturday from 4.30 p.m. to 10 p.m.

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