Bourbon & Bones will bring the 3rd location to Peoria


Chophouse Bourbon & Bones | Bar is planning a third location at 83 Marketplace at the southeast corner of 83rd Avenue and Happy Valley Road in Peoria are slated to open in fall 2022, five years after the inauguration of its flagship location in Old Town Scottsdale.

The highly anticipated 5,800 square foot space will be located in a remarkable corner of the development offering mountain views and an additional 1,000 square foot patio, ideal for cocktails and al fresco dining.

“We love the location and believe it will be a development in line with the quality of Bourbon & Bones,” said S. Barrett Rinzler, Founder and CEO of Square One Concepts, which owns Bourbon & Bones and Cold Beers & Cheeseburgers among others. . Notions. “We know there is a pent-up demand for fine dining in Peoria and the surrounding northwest region. We have done very well under similar circumstances to Gilbert and look forward to bringing our fine dining style to Peoria. We think it’s a great fit.


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A second Bourbon & Bones location opened in February of this year at Gilbert in San Tan Village.

The Bourbon & Bones menu features premium, hand-selected, dry-aged, water-aged cuts of beef, wagyu beef, elegant fresh seafood options and a long list of bourbons and whiskeys. Gilbert’s location, for example, has over 600 varieties, which is by far Arizona’s largest collection and includes some of the rarest options available to the public. Bourbon & Bones is made up of expert mixologists who deliver a robust cocktail program and, of course, certified sommeliers who oversee an extensive wine list, including some extraordinary wines. Coravin flows to the glass.

Bourbon & Bones was founded in Old Town Scottsdale at 4200 N. Scottsdale Road and opened in September 2016 in a converted mid-century modern building. This flagship spot attracted discerning diners almost immediately, offering an elegant yet easy style, perhaps a complement to the tranquil Arizona lifestyle.

Rinzler said, “Our goal with Bourbon & Bones is to deliver a fine dining experience that is also unpretentious in style. Our hope is to be the place friends and families can count on to celebrate any occasion – whether it’s a birthday, anniversary, or just a night out to savor the best steaks and chops and a selection of bourbons and wines anywhere. We are very proud of what we have created here in Arizona with Bourbon & Bones and we are excited to look into the future to serve Peoria and the Northwest Valley as well.

Meanwhile, the second 6,750 square foot location in San Tan Village, on Williams Field Road in the East Valley, opened to serve legions of customers almost immediately after years of pent-up demand for a kitchen. refined to Gilbert. In fact, prior to the opening, it was not uncommon for Gilbert residents to travel to downtown Scottsdale to enjoy Bourbon & Bones.

Bourbon & Bones interiors are a modern industrial chic design with reclaimed wood elements, hand-wrought iron accents, lavish cabins, and a mix of walnut dining and high tables. Bourbon & Bones is also identified by its large bar and lounge as well as a private dining area for groups and specialty dinners.

“Peoria can expect the same quality operation we brought to Scottsdale and Gilbert, with the state’s best selection of bourbons and whiskeys, quality steaks, fresh seafood and amazing wines, all in a must-see location for any occasion, ”said Rinzler. “Our team works hard to make every cocktail and dining experience a memorable one.”


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