Cuisines

Anam Hassan's mother gave him a secret weapon: a unique mutton ishtoo cooked in his Mughal aristocratic house once upon a time. India is the land of multi-avatar stew, the simplest of complex dishes to spruce up any…

A well-known local culinary phenomenon involves the opening of Thai restaurants by couples, usually resulting from the union of an Israeli marrying a Thai woman. Many of these successful restaurants have been featured on these…

France is currently experiencing a food renaissance as the meat-and-cheese-dominated country embarks on plant-based options nationwide. The country, whose cuisine is based on heavily animal nutrition, is being pushed by petitions and…

The Seneca is a brand new assisted living and memory community in Rockville that is focused on redefining assisted living, especially when it comes to dining. Jason Love, restaurant manager at Seneca, oversees the catering program, which…

People who enjoy Thai food will soon not have to leave Johnstown to get…

Fancy some delicious Penang specialties? Bring the authentic flavors of Penang to your humble abode by ordering or taking out. We celebrate the best cuisines in Penang to celebrate George Town World Heritage Day. As much as we…

Camping! The word alone evokes many feelings. If you already love it, you may fondly recall trips from the…

Thanh Nguyen never wanted to study biochemistry. She wanted to cook."I came to the United States and went to school for my family, not for myself," said Nguyen, 34, of Vietnamese descent, who, to emphasize this point, stopped a composition…

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Let's face it, when it comes to cooking, the Turks get it right. With succulent kebabs and elaborate meze spreads for dinner after a famous delicious breakfast, Turkish cuisine is well known for its many enviable…