Browsing Category
Eating establishment
Students delighted with beloved USC Study Hall reopening – Annenberg Media
For USC students, the term “study hall” is not associated with academic obligations, but rather fond memories and evenings spent eating and drinking with friends. Study Hall, a local bar and restaurant that closed in 2019, reopened on…
AstraZeneca Healthcare Foundation Awards Over $ 900,000 to Seven US Nonprofits to Improve Heart…
WILMINGTON, Delaware - (BUSINESS WIRE) - September 29, 2021--Today, on…
6 things to know about Houston food: openings, big moves, and ghost cakes
Editor's Note: The Houston restaurant scene is changing quite rapidly. In order to prevent CultureMap readers from missing out on anything, let's stop and take a look around for all the latest news we need to know.
Openings…
In the restaurant of the future
At the heart of bustling Bangkok is an urban farm and zero-waste restaurant that define the future of sustainable dining.
With a “grow to give back” philosophy, Chef Deepanker Khosla's Restaurant Haoma aims to be a “living example” of…
Popular wing restaurant expands in New Jersey
Wingstop, the popular chicken wing restaurant, sprawls across New Jersey. The most recent location is in Aberdeen, with locations planned for Eatontown, Freehold and Toms River. They also opened a new store in Deptford recently. The…
Twitter user’s anger over message from toilet seat at Vintage Rooms Cafe in London
A British woman has shared her fury after discovering a "disgusting" message on a toilet seat in the bathroom of the cafe where she works.Sharing on Twitter, Sian Bradley said she was alarmed to see the handwritten note on the underside of…
Food Myths Shattered: Dairy, Salt, and Steak May Be Good for You After All Food
Ot over the past 70 years, the public health establishment in English-speaking countries has enacted a number of dietary rules, their common thread being that populations of natural ingredients around the world have been eating for…
Couple BOOTED from a restaurant date to WEAR face masks
An American said she and her husband were told to leave a Texas restaurant because they wore masks in an effort to protect their four-month-old son, who has cystic fibrosis.Natalie Wester told TODAY Food that she and her husband, Jose…
Off The Menu: The shortage of line cooks persists
Long before the pandemic disrupted the job market, the restaurant industry was already facing a persistent staffing problem - a chronic shortage of line cooks.Companions (and women) of the culinary profession, line cooks are the people who…
Predicting post-COVID restaurant behaviors: where to start
Recent conditions have made the picture of life after COVID-19 difficult. Instead of a “new normal,” it's more appropriate to call the coming era a “next normal,” given the number of layers and stages this pandemic has presented. One…