El Salsa de Cardigan will host a French cuisine pop-up event
COLEG Ceredigion invites the public to El Salsa restaurant in Cardigan to support students who are hosting a Beaujolais pop-up party filled with French cuisine.
The one-night event – starting at 6pm on Friday November 11 – will see students cook and serve a traditional French menu of four to five courses accompanied by a glass of Beaujolais.
El Salsa closes during the winter months but offers its catering facilities for pop-up events, giving students of professional cooking and hospitality courses at Coleg Ceredigion a perfect opportunity to experience something in addition to their culinary pursuits at the college’s training restaurant.
On the menu, cheese, truffle and onion arancini, selection of vol-au-vent, onion soup with Gruyère crust, sole meunière with capers, lemon and dill, beef bourguignon with Anna apples, millefeuille with white chocolate and raspberry and a traditional French crêpe Suzette.
The cost of the evening is £25 per person, which helps fund the college’s training restaurant where students learn the art of cooking.
El Salsa will be holding its bar during the evening and booking is essential.
Huw Morgan, Professional Lecturer in Culinary and Hospitality at Coleg Ceredigion which is organizing the event, said: “We hope the public will support our students and join us at the Cardigan Center for our unique event.
“We run similar events at our Bwyty Maes y Parc training restaurant at college, but working at El Salsa will give students the experience of cooking in a different cuisine and a different style of service.”
For more information please call 01239 612032 or contact Bwyty Maes y Parc de Coleg Ceredigion on social media.