How to arrange a small kitchen and dining room? »Radio 90 FM

Building or renovating a house always requires the purchase of new furniture. We often use the help of designers who know their stuff and plan our space in such a way that it is both aesthetic and functional. However, many people choose to do it on their own. Then there is often a problem with the correct furnishing of certain rooms. Here are some tips that will help you design a small kitchen combined with a dining room in a way that preserves their working environment.

Practical solutions that take up little space

Initially, you need to plan the arrangement of kitchen furniture, that is, all furniture with shelves and electrical appliances. In order to have as much space as possible for the dining room, we need to choose furniture arranged in a row or in the shape of a letter L. This solution will provide us with at least one free wall next to which we can place a table. and elegant chairs for the kitchen, available on the website

Let’s stop at the tables for a moment. If we have small group meals every day, but under exceptional circumstances we host more people, then the folding tables available on the site will certainly be the best option: It is the perfect solution to save a lot of space. Depending on the needs of the moment, we can adjust its size, which often increases twice.

The walls have great potential in terms of the possibility of placing additional elements in them. If you want to save space in the lower parts of the kitchen, let’s put wide cabinets and shelves in the upper parts of the kitchen. However, it is worth doing this on a wall that already contains cabinets and other furniture to preserve the illusion of a visually larger space in the room.

Among other practical solutions, there are also sliding baskets on rails in which we can store spices, pasta or other food. The ladies of the house also appreciate the portable lockers which can be placed anywhere as needed.

Adhere to the principle of the work triangle

The principle of the work triangle applies to any kitchen, regardless of its size. This is the appropriate division of space, which will not only provide greater user-friendliness, but also allow for quick and efficient meal preparation. According to this principle, the kitchen should be divided into three zones:

  • inventory and storage,
  • preparation and washing,
  • to cook.

Each triangle has a head, and the kitchen triangle should contain its most important parts, such as the refrigerator, sink, and stove. This arrangement of furniture will ensure ergonomics even in very small kitchens. In addition, the use of light colors on the walls and furniture will visually expand the room.

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