North Indian cuisine: 7 vegetarian curries from North India that won our hearts

India is a vast concoction of diverse culinary offerings in its 28 states and 8 Union Territories. From quintessential South Indian idli, sambhar and dosa to chole bhature, kulcha, dal makhani and more, these dishes represent our country on a global gourmet scale with its extraordinary taste and texture. Imagine this: rich and aromatic sauces, spicy vegetable stir-fries, succulent makhani recipes and decadent desserts. Is there anything more satisfying than this? We guess nothing!

Read also: 7 Easy North Indian Snacks That Are All Time Classics!

Curries are popular all over India, but tend to be more popular in northern India. These curries are richer and creamier and are usually made with pure ghee or drizzled with crème fraîche. So, for those who think North Indian cuisine is for non-vegetarian enthusiasts only, let us tell you. This is not true at all. Are you wondering how? Read on.

North Indian Cuisine: Here is a List of 7 North Indian Vegetarian Curries You Must Try

1. Dal Makhani

Let’s start the list with everyone’s favorite – Dal Makhani. Combining rajma and urad dal with tadka butter and a super buttery, creamy sauce, this recipe is sure to improve taste buds in no time. Serve with garlic naan, mint chutney, onion rings and savor. Find the recipe for garlic naan and dal makhani here.

2. Paneer Masala Butter

Soft and juicy pieces of paneer dipped in a rich, creamy tomato and onion sauce – paneer’s butter masala means fun with every bite. Pair it with jeera rice, naan, or even a simple chapati, this creamy dish instantly elevates your dining experience. Here is the recipe for you.


3. Aloo Gobhi

The North Indian menu is surely incomplete without this particular recipe. Is not it ? Loved by all, aloo gobhi is so quick, easy to prepare, and easy to fill. All you need is potatoes, cauliflower, some spices and you’re done. Here is the recipe for you.

aloo gobhi

4. Shahi Paneer

Creamy, spicy and eclectic, a bowl of shahi paneer is one of the country’s most beloved vegetarian dishes. You go to any Indian restaurant abroad; this recipe is sure to be on their menu list. So what are you waiting for? Try it at home, click here for the recipe.


5. Dum Aloo

This Punjabi-style dum aloo doesn’t need unusual ingredients; you can do it whenever you feel like indulging yourself with a delicious Indian spread. Crispy, tiny and fried potatoes dipped in an onion-tomato masaledar sauce, this recipe delivers an explosion of flavor on the taste buds. Click here for the recipe.

banarasi dum aloo

6. Palak Paneer

Palak Paneer is an evergreen dish that we can’t get enough of. Cubed paneer dipped in mashed spinach sauce, this North Indian recipe is a combination of health and taste. Click here for the detailed Palak Paneer recipe. Ps. If you want to have a tangy garlic flavor in your usual palak paneer recipe, click here for lehsuni palak paneer recipe.


7. Amritsari Chole

Popularly associated with kulche, this dish is a hit with children and adults. It’s thick, succulent, and all that is forgiving. Click here for the Amritsari chole and kulcha recipe.


Try these delicious North Indian vegetable curries at home and let us know about your experience in the comments section below. Good food !

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