Restaurant inspection | Republic News

The information below was compiled from Bartholomew and Johnson County Health Department reports. Critical violations can expose customers to illnesses and should generally be corrected immediately or within days. Non-critical violations, if left uncorrected, may result in critical violations or make critical violations more likely to occur.

not Lucabe Coffee Co.

2531 Eastbrook Square

September 26

Critical Violations: None

Non-critical violations: 1

not Chili’s Grill and Bar

1079 National Highway North

September 26

Critical Violations: 2

Food contact surfaces of equipment and utensils should be kept clean to sight and touch. The pop gun behind the bar is soiled with a buildup of a mildew-like substance. The hand washing sink should only be used for hand washing purposes. A wiping cloth was stored in the sink for washing hands behind the bar.

Non-critical violations: ten

not from Arni

2765 Brentwood Drive

September 26

Critical Violations: 1

The hand washing sink should not be used for any purpose other than hand washing. The hand washing sink had been used as a dump sink, as evidenced by the ice it contained.

Non-critical violations: 8

not Hardee’s

1200 North Hartman Drive, Edinburgh

September 27

Critical Violations: 1

A back anti-siphon device installed on a water supply system must meet the standards for that specific application and type of device. The atmosphere vacuum breaker on the mop sink is not known to be under constant pressure, therefore the nozzle should be prepared.

Non-critical violations: seven

not Chipotle Mexican Grill

2260 national road north

September 27

Critical Violations: None

Non-critical violations: 2

not Otter Creek Golf Course

11522 East State Road 50N

September 27

Critical Violations: 1

Insufficient supply of chemical disinfectant in the dishwashing machine. Use 3 bay sinks until the power supply is replaced.

Non-critical violations: 5

not willow leaves of hope

326 Jackson St. Hope

September 27

Critical Violations: 1

Sauce in a glass bowl stored in a cold plate cooling unit measured at 65 degrees Fahrenheit. Foods that are potentially dangerous for cold storage should be kept below 41 degrees Fahrenheit.

Non-critical violations: 3

not The Irwin Garden Inn

608 Fifth Street

September 27

Critical Violations: None

Non-critical violations: 5

not Taco Bell

1105 25th Street

September 28

Critical Violations: 1

Employee beverages should be in closed containers and stored in a manner to prevent potential contamination while in the food preparation area.

Non-critical violations: 5

not At Angotti

217 Washington Street

September 28

Critical Violations: 1

An employee drinks from an open container stored in the food preparation area.

Non-critical violations: 3

not Chopstick restaurant

3045 Columbus Center

September 18

Critical Violations: 5

Employee eating in the preparation area. Employees must eat, drink and smoke in the designated area. Eggs stored on chopped vegetables in a cold room. Raw animal products should not be stored above ready-to-eat foods. Many ready-to-eat foods do not have a label date. Ready-to-eat foods should be labeled with the date of the day they are cooked or prepared. The can opener blade is very dirty. Food contact surfaces should be free of food debris and soil. The rear hand sink has several buckets stacked in front and a pair of tongs sit in the sink. Hand washing sinks must be unblocked, easily accessible and ready for use at all times.

Non-critical violations: 11

not central cafe

1606 Central Avenue

September 29

Critical Violations: 1

Potentially hazardous foods should be stored at appropriate temperatures. This includes hot foods at 135 degrees Fahrenheit or higher and cold foods at 41 degrees Fahrenheit or lower. – on the steam table measured 110 degrees Fahrenheit and the fried potatoes measured 97 degrees Fahrenheit.

Non-critical violations: 13

not Kroger

3060 north national road

September 29

Critical Violations: None

Non-critical violations: 2

not St. Peter’s Lutheran Church and School

319 Fifth Street

September 29

Critical Violations: None

Non-critical violations: 3

not Flat Rock – Hawcreek Campus Kitchen

9423 Northern National Road 9

September 29

Critical Violations: None

Non-critical violations: 5

not Sushi

3820 25th Street

September 29

Critical Violations: 1

Scallops measured at 53 degrees Fahrenheit in the upper portion and chicken measured at 51 degrees Fahrenheit in the lower portion of the prep cooler accessed across from the grill line. Foods that are potentially dangerous for cold storage should be kept below 41 degrees Fahrenheit. Potentially hazardous foods should not be stored in this cooler until the cooler can keep below 41 degrees Fahrenheit.

Non-critical violations: seven

not AFC Sushi

3060 north national road

September 29

Critical Violations: None

Non-critical violations: 1

not Tacolumbus

1637 National Road

September 30

Critical Violations: 1

Poisonous or toxic materials should be stored in a manner that does not contaminate food, equipment, utensils, and disposable and single-use linens. A box of Raid was found next to clean sheets and tomatoes on a shelf in the rear storage area.

Non-critical violations: 4

not Ru Yi

2125 West Jonathan Moore Pike

September 30

Critical Violations: 1

The container of raw eggs was measured at 70 degrees Fahrenheit on a shelf next to the cooking woks. Potentially hazardous foods should be stored above 135 degrees Fahrenheit or below 41 degrees Fahrenheit.

Non-critical violations: 6

not Dairy Queen Grill and Chill

2215 Columbus Center

September 30

Critical Violations: 2

Several employees drink in the food preparation area that do not use straws. Employee drinks in the food preparation area should have straws and be covered to prevent food contamination and to avoid contaminating surfaces of drinks that come in contact with employees’ mouths. The can opener blade is very dirty with old food particles.

Non-critical violations: seven

not Target Store/Food Store

1865 national road north

September 30

Critical Violations: None

Non-critical violations: 1

not Target store/Starbucks

1865 national road north

September 30

Critical Violations: None

Non-critical violations: 1

not New sideboard from China

2678 Eastbrook Square

October 6

Critical Violations: None

Non-critical violations: None

not Guéara’ Mexican Restaurant

3932 25th Street

October 6

Critical Violations: 1

If foods of animal origin such as beef, eggs, fish, lamb, duck, poultry, pork or shellfish are served raw or undercooked, the customer should be informed by the through a notice to customers indicating “the consumption of raw or undercooked foods of animal origin”. increases the risk of foodborne illnesses. Currently the establishment does not have a customer council.

Non-critical violations: None

not Orange and Gray

5555 Inwood Drive

October 7

Critical Violations: None

Non-critical violations: None

not The loaded fork

5555 Inwood Drive

October 7

Critical Violations: None

Non-critical violations: None

not Sushi

3820 25th Street

October 12

Critical Violations: None

Non-critical violations: None

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