Ruth’s Chris Steak House opens new location in Worcester, Massachusetts

WORCESTER, Mass.–(BUSINESS WIRE)–Ruth’s Chris Steakhousefamous for its unrivaled dining experience and steaks served on plates sizzling at 500 degrees, announced its new location in Worcester, which is now open for business.

The new Ruth’s Chris Restaurant is located at 4 Mercantile Street and offers a dining experience unmatched in the region in its new 8,250 square foot restaurant. The new space includes three main dining rooms (one of which can be used as a private meeting room for business meetings), a luxurious bar with plenty of seating and a variety of high tops, a spacious outdoor patio and a dining room private that can accommodate any celebration. . The space is elegantly appointed and thoughtfully designed to provide an enjoyable and comfortable dining experience for every guest.

With over 150 restaurants, Ruth’s Chris has been in business for over 57 years. As part of the pre-opening celebration for the new Worcester site, Ruth’s Chris hosted a special dinner with community leaders, business owners and Ruth’s Chris executives to raise money for the County Food Bank of Worcester.

“We are honored to bring this new Ruth’s Chris site to Worcester and to serve the community and those who live in and around the area,” said Matt Williams, Managing Director of Ruth’s Chris in Worcester. “Ruth’s Chris offers guests a unique experience, whether they are celebrating a special occasion or enjoying an intimate dinner. We look forward to welcoming customers to our restaurant and presenting them with the same superior service they have come to expect from the brand. »

“This location is our first in Worcester, representing an exciting expansion into central Massachusetts that further roots us in the area’s dining scene,” said Cheryl Henry, President and CEO of Ruth’s Hospitality Group, Inc. We look forward to welcoming new customers, as well as those who already know and are passionate about our brand.

At Ruth’s Chris, the last bite is as good as the first. The company’s broiling method and advanced seasoning techniques ensure that every cut of USDA Prime beef arrives cooked to perfection and sizzling on a plate at 500 degrees – just the way the founder of Ruth’s Chris loved it, Ruth Fertell.

Representing the highest quality beef, these cuts are well-marbled and hand-selected for thickness and tenderness. Ruth has served her guests only the best, and that’s why Ruth’s Chris serves custom-aged USDA Prime beef.

While Ruth’s Chris USDA Prime steaks and their signature sizzle may have put the restaurant on the map, diners can also enjoy fresh seafood, house-made sides and desserts, craft cocktails and choice wines, served with the kind of hospitality that would make its namesake proud.

Ruth’s Chris also offers its Sizzle, Swizzle, Swirl Happy Hour at the Worcester location with mouth-watering entrees and full-size finger foods starting at 4:00 p.m. – 6:00 p.m. every Sunday to Friday.

For more information and opening hours, please visit or call (508) 492-0525.

About Ruth’s Chris Steak House

Ruth’s Chris Steak House was founded by Ruth Fertel 57 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her sizzling steaks to how to treat her guests. This timeless formula is a testament to how a neighborhood restaurant became the largest collection of high-end steakhouses in the world, with over 150 restaurants worldwide. Ruth’s Chris stays true to its heritage, helping diners create their best memories on plates sizzling at 500 degrees.

Ruth’s Chris Steakhouse. That’s how it’s done.

For more information, visit RuthsChris.comor find us on Facebook and instagram.

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