The Great Kabab Factory at the Radisson Blu Plaza is the perfect place to enjoy rich and royal Indian cuisine

Delhi’s gourmet vine is always buzzing with a string of restaurants promising good food. But “good” is not good enough for us. Our search for soft foods never stops. And our appetite constantly craves desi, rich and ambrosial foods which are a rare sight. My love for kababs brought me to The Great Kabab Factory at the Radisson Blu Plaza Delhi Airport, where I had one of the best meals in town. Everything you desire in your favorite snacks of tikkas and kebabs, you will have your heart full here. Flavor, texture, variety – it’s all on point – The Great Kabab Factory is truly a factory producing royally indulgent food.

Before talking about my culinary experience, I want to give a special mention to the hospitality offered by the restaurant. They gave me a warm welcome and put me at ease. The epicurean dining experience made it even better.

Gastronomic journey to the great factory of Kabab

I started my meal with skewers, and each was better than the last. If you ever go, don’t forget to order Galouti Kababs and Mouton Seekh Kabab. If you like tikkas as much (if not more), I recommend Chicken Tikka, Fish Tikka and Paneer Tikka as essential. But don’t finish your first course without digging into the delicious Mutton chops. Juicy, succulent meats with an explosion of flavors – the snacks here are simply put – amazing!

All those delicious kababs and tikkas filled my heart but also whetted my appetite to try more. So I finished the meal with Dal Makhani, Kadhai Paneer and Murgh Makhani – which were once again exquisite.
The Great Kebab Factory is the perfect place to sample North Indian and Mughlai cuisines, which not only satiate your appetite but also make your heart happy.
What: The Great Kabab Factory
Where: Corporate Floor, Radisson Blu Plaza NH-8 Hotel, New Delhi
When: 6:30 p.m. – 11 p.m.
Cost for two: INR 4,500 for two people (approximately) without alcohol

About Shubham BhatnagarYou can often find Shubham in a small, authentic Chinese or Italian restaurant sampling exotic dishes and sipping a glass of wine, but he’ll gobble down a plate of hot samosas with equal enthusiasm. However, her love for home cooking trumps everything.

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